Looking for a recipe that’s fresh, modern, and easy enough for a weeknight dinner—but impressive enough to wow your guests? Meet your new go-to: Crispy Lemon Fish Tacos, powered by our Chef no Chef Fish Wish Seafood Seasoning.
This blend of sea salt, oregano, rosemary, garlic, marigold, and mint takes the guesswork out of seasoning seafood. Just sprinkle, cook, and enjoy a restaurant-quality dish at home.
Ingredients (Serves 4)
- 1 lb (450g) white fish fillets (cod, mahi-mahi, or snapper)
- 2 tbsp olive oil
- 2 tsp Fish Wish Seafood Seasoning
- Juice and zest of 1 lemon
- 8 small corn or flour tortillas
- 1 cup shredded cabbage (or coleslaw mix)
- ½ cup sour cream or Greek yogurt
- 1 avocado, sliced
- Fresh cilantro leaves (optional)
Instructions
- Prep the fish: Pat the fillets dry with paper towels. Rub with olive oil, sprinkle evenly with Fish Wish Seafood Seasoning, and add a squeeze of fresh lemon juice.
- Cook the fish: Heat a skillet over medium-high heat. Cook fish for 3–4 minutes per side until golden and flaky. Squeeze more lemon juice on top.
- Make the sauce: Mix sour cream (or yogurt) with a pinch of Fish Wish Seasoning and lemon zest for a zesty drizzle.
- Assemble tacos: Warm tortillas, add shredded cabbage, chunks of fish, avocado slices, and a spoon of the sauce. Garnish with fresh cilantro.
Chef’s Tip
Want extra crunch? Lightly char the tortillas over an open flame or in a dry skillet for smoky flavor.
Why It Works
The Fish Wish Seafood Seasoning brings an instant depth of flavor—herbal, citrusy, and aromatic—that makes your seafood taste like it came straight out of a chef’s kitchen. No complicated marinades. No guessing. Just sprinkle, cook, and serve.
Because great seafood should be effortless.