Looking for a salad that’s light, refreshing, and packed with bold flavor? Meet your new summer essential: Watermelon & Feta Salad with Salatto Crunch, powered by our Chef No Chef Salatto Seasoning.
This mix of sea salt, paprika, black onion, marigold, pepper, and blueberries adds a savory-sweet kick that transforms a simple salad into a gourmet dish.
Ingredients (Serves 4)
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4 cups seedless watermelon, cubed
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1 cup feta cheese, crumbled
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½ small red onion, thinly sliced
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1 small cucumber, sliced into half-moons
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2 tsp Salatto Seasoning
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2 tbsp extra virgin olive oil
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1 tbsp balsamic glaze
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Fresh mint leaves
Instructions
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Prep the base: In a large bowl, combine watermelon, cucumber, and red onion.
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Add flavor: Sprinkle evenly with Salatto Seasoning and toss with olive oil.
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Finish: Add crumbled feta and drizzle lightly with balsamic glaze.
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Serve: Garnish with fresh mint leaves and an extra pinch of Salatto for crunch.
Chef’s Tip
For a surprising twist, lightly grill a few watermelon slices before cubing them. The smoky char + Salatto creates a whole new flavor dimension.
Why It Works
Salatto’s salty, herbal, and slightly sweet balance complements watermelon’s juicy freshness and feta’s creaminess. The marigold and blueberry notes elevate the salad into something guests will never forget.
Because even a simple fruit salad can taste like fine dining.